St. Valentine's Dinner Menu

O N   T H E   T A B L E
Bread, Butter, Carrot Vinaigrette and Olives

S T A R T E R
Shrimps in Love with Balsamic Toast and 'Sweet' Chilli, or
Wild Mushrooms Vol au Vent

M A I N   C O U R S E
Rolled Sole Hugged in Shrimp and served with Seafood Sauce, or
Loin of Pork with Honey and Soya with Vegetables and Sweet Potatoes

D E S S E R T
Orange Roll, or
Pineapple with Ice Cream and Strawberry Sauce

Coffee served with Dried Fruits from Algarve
Red and White House Wine, Bottled Water

19.50 euros per person
VAT included

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