Cuisine

The choice of restaurants is vast: on the beaches, along the streets, in the country, up mountainsides and on esplanades. Its Mediterranean cooking, known for its flavour and aromas offers a vast choice of dishes that will please the most difficult of palates. From the Sardine festival to the famous Medronho, there is still room for the fried calamari, sweet potatoes and olives, the famous Algarve orange, fish stew (cataplana), fresh seafood and numerous sweet dishes based on figs, eggs and almonds.

Complement your meals with a bottle from the large selection of good Portuguese wines that have caught the attention of international connoisseurs and won several prizes.

“Bom Apetite” – be seduced by the Algarve, by Portimão in particular and Welcome to Jardim do Vau.